January 5, 2012

Crock-pot Chicken Alfredo with Pasta

We had this crock-pot chicken alfredo the other night. It was delicious and my kids even gobbled it up (and they normally eat like birds).  


It makes between 12 to 14 servings. I like to have leftovers for the following day.

Ingredients:

  • 2 jars Alfredo sauce (my favorite is Classico brand)
  • cup whole milk
  • tablespoon butter
  • bulb of garlic , shelled and peeled
  • 3 -4 lbs frozen chicken breast tenders
  • cup shredded mozzarella cheese
  • cup Italian cheese blend (with Parmesan)
  • 1 lb Rotini

  • How to Make:


    • Pour both jars of Alfredo sauce into the crock-pot.
    • Add milk to the jars and shake well then pour into the crock-pot.
    • Drop in garlic cloves and butter. Do not stir.
    • Place frozen chicken on top of the Alfredo sauce.
    • Cook on low for six hours.

    This is what it looks like after its cooked about an hour.
    • After six hours mix in cheese and shred chicken. Cook for one more hour.
    • Cook Rotini.
    • Mix cooked Rotini into the crockpot.
    I forgot to take a pic right after this step but this is what it looks like after its sat for a bit. oops. 

    Serve and Enjoy!

    5 comments:

    1. Hi! Looks yummy! Is it rotini or rigatoni noodles?

      ReplyDelete
    2. It's rotini, but I think any noodle that you like would work.

      ReplyDelete
    3. I plan on using this recipe over the weekend weekend for my Grandchildren. Thanks! I pinned it.

      ReplyDelete
    4. I have this in the crockpot right now! My 16 month old doesn't allow for breaded and fried chicken strips anymore. Hoping to make this our easy mom alfredo!

      ReplyDelete

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